Italian Stromboli

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Italian Stromboli Recipe

A warm, cheesy, meaty, rolled-up Italian classic.

Ingredients (Makes 1 large Stromboli, serves 4–6)

For the Dough:

  • 2 ½ cups all-purpose flour (plus extra for dusting)

  • 1 cup warm water (110°F / 43°C)

  • 2 ¼ tsp (1 packet) instant yeast

  • 1 tsp sugar

  • 1 tsp salt

  • 2 tbsp olive oil

For the Filling:

  • ½ cup marinara sauce (plus extra for dipping)

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup shredded provolone cheese

  • ½ cup thinly sliced pepperoni

  • ½ cup thinly sliced salami

  • ½ cup cooked Italian sausage, crumbled (optional)

  • ¼ cup sliced black olives (optional)

  • 1 tsp dried Italian seasoning

  • ½ tsp crushed red pepper flakes (optional)

For the Topping:

  • 1 egg (beaten, for egg wash)

  • 1 tbsp grated Parmesan cheese

  • ½ tsp garlic powder

  • 1 tsp dried parsley

Instructions

1. Make the Dough

  1. In a large bowl, mix the warm water, sugar, and yeast. Let sit for about 5 minutes until foamy.

  2. Stir in olive oil, salt, and flour. Mix until a dough forms.

  3. Transfer to a floured surface and knead for about 6–8 minutes until smooth and elastic.

  4. Place dough in a lightly oiled bowl, cover with a clean towel, and let rise for 1–1½ hours, or until doubled in size.

(Shortcut: You can also use store-bought pizza dough if you want this recipe in under 40 minutes.)

2. Assemble the Stromboli

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Roll the dough into a large rectangle (about 12×15 inches).

  3. Spread marinara sauce thinly over the dough, leaving a 1-inch border around the edges.

  4. Sprinkle mozzarella and provolone evenly over the sauce.

  5. Layer pepperoni, salami, sausage, and olives evenly across the cheese.

  6. Sprinkle Italian seasoning and crushed red pepper flakes over the filling.

3. Roll It Up

  1. Starting from one long side, gently roll the dough into a log, tucking the filling inside as you go.

  2. Pinch the seam and ends tightly to seal. Place seam-side down on the prepared baking sheet.

  3. Brush the top with beaten egg. Sprinkle Parmesan, garlic powder, and parsley over the top.

4. Bake and Serve

  1. Bake for 22–28 minutes, or until golden brown and crisp.

  2. Let rest for 5 minutes before slicing.

  3. Serve warm with extra marinara sauce for dipping.

Tips & Variations

  • Veggie Version: Swap meat for roasted peppers, spinach, mushrooms, and artichoke hearts.

  • Extra Crispy: Bake on a preheated pizza stone for a crunchier crust.

  • Cheese Lover’s: Add a layer of ricotta or extra mozzarella for gooeyness.

This Stromboli delivers a perfect bite every time—crispy outside, gooey and cheesy inside, with bold Italian flavors rolled into every slice. It works for dinner, game day, or as a make-ahead party snack.

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