Here’s a Classic Cherry Delight recipe — that retro, creamy, no-bake dessert with a buttery crust, fluffy cream cheese layer, and sweet cherry topping.
Classic Cherry Delight
Ingredients
Crust
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1 ½ cups graham cracker crumbs (about 12 crackers)
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⅓ cup granulated sugar
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½ cup (1 stick) unsalted butter, melted
Filling
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream (or 8 oz whipped topping)
Topping
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1 (21 oz) can cherry pie filling
Instructions
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Prepare the crust
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In a medium bowl, mix graham cracker crumbs and sugar.
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Pour in melted butter and stir until crumbs are evenly coated.
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Press mixture firmly into the bottom of a 9×9-inch square baking dish.
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Refrigerate while you make the filling.
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Make the creamy filling
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In a large bowl, beat softened cream cheese until smooth and fluffy.
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Add powdered sugar and vanilla; mix well.
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In a separate bowl, whip the heavy cream until stiff peaks form (skip if using whipped topping).
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Fold whipped cream into cream cheese mixture until combined.
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Assemble
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Spread the creamy filling evenly over the chilled crust.
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Spoon cherry pie filling on top, spreading gently to cover.
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Chill and serve
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Cover and refrigerate for at least 3 hours (overnight is best) so it sets nicely.
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Slice into squares and enjoy!
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Tip: For a little extra flair, sprinkle crushed graham crackers or shaved white chocolate on top before serving.
