Italian Sausage Pasta with Spinach, Mushrooms, and Marinara Sauce.

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Here’s a full recipe for Italian Sausage Pasta with Spinach, Mushrooms, and Marinara Sauce — hearty, comforting, and bursting with flavor.

🍝 Ingredients (4 servings)

  • 8 oz (225 g) pasta (penne, rigatoni, or spaghetti)

  • 1 lb (450 g) Italian sausage (mild or spicy, casings removed)

  • 2 tbsp olive oil

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 8 oz (225 g) mushrooms, sliced

  • 2 cups fresh spinach (lightly packed)

  • 3 cups marinara sauce (homemade or good-quality store-bought)

  • ½ cup grated Parmesan cheese

  • Salt & pepper to taste

  • Optional: red pepper flakes for heat, fresh basil for garnish

👩‍🍳 Instructions

  1. Cook the pasta

    • Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and set aside, reserving ½ cup pasta water.

  2. Brown the sausage

    • In a large skillet over medium heat, add sausage. Cook, breaking it apart with a wooden spoon, until browned and cooked through (about 6–8 minutes). Transfer to a plate and set aside.

  3. Sauté veggies

    • In the same skillet, heat olive oil. Add onion and cook until softened, 3–4 minutes.

    • Add garlic and mushrooms, cooking until mushrooms release their moisture and start to brown, about 5–6 minutes.

  4. Add spinach

    • Stir in spinach and cook until wilted, 1–2 minutes.

  5. Combine with sauce

    • Return sausage to the skillet. Pour in marinara sauce, stir, and simmer for 5 minutes.

    • If sauce is too thick, add a splash of pasta water. Season with salt, pepper, and red pepper flakes (if using).

  6. Toss with pasta

    • Add the cooked pasta to the sauce and toss well to coat.

  7. Serve

    • Sprinkle generously with Parmesan and garnish with fresh basil if desired. Serve hot with garlic bread.

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