Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft-yet-chewy texture. With their signature crisscross pattern on top, these cookies are as fun to make as they are to eat. Perfect for an afternoon snack, lunchbox treat, or holiday cookie platter, this recipe uses simple ingredients you probably already have in your pantry. The result is a melt-in-your-mouth cookie with just the right balance of sweetness and peanut flavor.
Ingredients:
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1 cup creamy peanut butter
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1 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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½ tsp baking soda
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Pinch of salt
Instructions:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla until smooth.
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Add baking soda and salt, mixing until fully incorporated.
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Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
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Using a fork, gently press down on each ball in a crisscross pattern.
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Bake for 8–10 minutes, or until the edges are lightly golden.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
If you want, I can also give you a chewy bakery-style peanut butter cookie version. Would you like me to write that too?
