Lemon Biscotti

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Lemon Biscotti 🍋☕

Crisp, golden, and bursting with bright lemon flavor, these biscotti are perfect for dunking in tea or coffee — or just enjoying on their own.

Ingredients (Makes about 20–24 pieces)

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 ½ tsp baking powder

  • ¼ tsp salt

  • 2 large eggs

  • 2 tbsp unsalted butter, melted

  • 1 tbsp lemon zest (about 2 lemons)

  • 2 tbsp fresh lemon juice

  • 1 tsp vanilla extract

  • ½ cup sliced almonds (optional, for crunch)

For the glaze (optional)

  • ½ cup powdered sugar

  • 1–2 tbsp lemon juice

Instructions

  1. Preheat & prep – Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. Mix dry ingredients – In a medium bowl, whisk together flour, baking powder, and salt.

  3. Whisk wet ingredients – In a large bowl, beat eggs and sugar until pale and thick. Add melted butter, lemon zest, lemon juice, and vanilla; mix well.

  4. Combine – Gradually stir in dry ingredients until a soft dough forms. Fold in almonds if using.

  5. Shape & bake (first bake) – Divide dough in half. Shape each half into a log about 10 inches long and 2 inches wide. Place on baking sheet and bake for 25 minutes, or until lightly golden.

  6. Cool & slice – Let logs cool 10 minutes, then slice diagonally into ½-inch thick pieces using a serrated knife.

  7. Bake again (second bake) – Place slices cut-side down on baking sheet. Bake 8–10 minutes per side, until crisp and golden.

  8. Glaze (optional) – Mix powdered sugar with lemon juice until smooth, drizzle over cooled biscotti.

Tip: Store in an airtight container for up to 2 weeks — they actually get even better after a day or two as the lemon flavor deepens.

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