Tiramisu is a beloved Italian dessert known for its luscious layers of coffee-soaked biscuits, velvety mascarpone cream, and a dusting of cocoa. This gluten-free version delivers all the authentic flavor and elegance without the gluten, making it perfect for anyone with dietary restrictions. The key is using soft, gluten-free ladyfingers that soak up the espresso perfectly, creating a melt-in-your-mouth texture. Whether served after a family dinner or at a special celebration, this tiramisu will be the star of the table.
Ingredients:
For the coffee mixture:
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1 ½ cups strong brewed espresso or coffee, cooled
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2 tbsp coffee liqueur (optional)
For the mascarpone cream:
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1 cup heavy cream, chilled
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4 large egg yolks
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½ cup granulated sugar
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1 cup mascarpone cheese, softened
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1 tsp pure vanilla extract
For assembly:
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About 24 gluten-free ladyfingers
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Unsweetened cocoa powder, for dusting
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Dark chocolate shavings (optional)
Instructions:
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Prepare coffee mixture:
In a shallow dish, combine brewed espresso and coffee liqueur. Set aside to cool completely. -
Make the mascarpone cream:
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In a large mixing bowl, whip the chilled heavy cream until stiff peaks form. Set aside.
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In another bowl, whisk egg yolks and sugar over a double boiler (or heatproof bowl over simmering water) for 5–6 minutes until pale, thick, and creamy. Remove from heat and let cool slightly.
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Add mascarpone and vanilla extract to the egg mixture, stirring until smooth.
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Gently fold in the whipped cream until fully combined and airy.
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Assemble the tiramisu:
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Quickly dip each gluten-free ladyfinger into the coffee mixture (don’t soak too long or they’ll fall apart) and arrange a layer in the bottom of a 9×9-inch dish.
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Spread half of the mascarpone cream over the ladyfingers.
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Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
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Chill:
Cover and refrigerate for at least 6 hours, preferably overnight, to let the flavors meld and the dessert set. -
Serve:
Before serving, dust generously with cocoa powder and sprinkle with chocolate shavings if desired.
If you’d like, I can also give you a homemade gluten-free ladyfinger recipe so you can make them from scratch instead of buying. That way the tiramisu will be 100% homemade. Would you like me to add that?
