MONTEREY SAUSAGE PIE

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Here’s a hearty and satisfying recipe for Monterey Sausage Pie—a savory pie packed with sausage, cheese, and a hint of spice, perfect for brunch, dinner, or potlucks.

MONTEREY SAUSAGE PIE

Ingredients:

  • 1 lb (450g) bulk pork sausage (mild or spicy, your choice)

  • 1 cup (115g) shredded Monterey Jack cheese

  • 1 cup (115g) shredded Cheddar cheese

  • 1/2 cup chopped onion

  • 1/4 cup chopped green bell pepper

  • 1 tablespoon all-purpose flour (or gluten-free flour)

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 4 large eggs

  • 1 cup milk

  • 1 unbaked 9-inch pie shell (or make it crustless for low-carb)

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. In a skillet, cook sausage, onion, and bell pepper over medium heat until sausage is browned and vegetables are soft. Drain excess grease.

  3. Spread the sausage mixture evenly in the bottom of the unbaked pie shell or greased pie plate if crustless.

  4. Sprinkle with Monterey Jack and Cheddar cheese.

  5. In a bowl, whisk together the flour, baking powder, salt, eggs, and milk until smooth.

  6. Pour the egg mixture over the sausage and cheese.

  7. Bake for 35–40 minutes, or until a knife inserted in the center comes out clean and the top is golden.

  8. Let rest for 5–10 minutes before slicing.

Optional Add-ins:

  • Chopped jalapeños for spice

  • Diced tomatoes for extra juiciness

  • Fresh herbs like parsley or chives

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