Paula Deen’s 5-Minute Fudge Recipe

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If you’re craving a rich, chocolatey treat but don’t want to spend hours in the kitchen, Paula Deen’s 5-Minute Fudge is your sweet solution. This old-fashioned favorite is quick, easy, and perfect for holiday gifting or a last-minute dessert. With just a few pantry staples and minimal prep time, you’ll have a batch of creamy fudge ready to enjoy in no time.

Ingredients:

  • 1 ⅔ cups sugar

  • 2/3 cup evaporated milk

  • 1 tablespoon unsalted butter

  • ½ teaspoon salt

  • 1 (6-ounce) package semi-sweet chocolate chips (about 1 cup)

  • 16 large marshmallows

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans or walnuts (optional)

Instructions:

  1. Prepare Pan:
    Line an 8×8-inch square pan with parchment paper or lightly grease it. Set aside.

  2. Cook Base:
    In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Bring to a rolling boil while stirring constantly.

  3. Add Chocolate & Marshmallows:
    Boil for exactly 5 minutes, then remove from heat. Quickly stir in chocolate chips, marshmallows, and vanilla extract. Stir until completely melted and smooth.

  4. Add Nuts (Optional):
    Fold in chopped nuts if using.

  5. Set the Fudge:
    Pour the mixture into the prepared pan and smooth the top. Let it cool at room temperature until set (or refrigerate for faster setting).

  6. Slice & Serve:
    Cut into squares and enjoy!

This classic fudge is rich, creamy, and dangerously easy—just the way Paula likes it!

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