Rolled Taquitos fresh Salsa and Guacamole

Here’s a delicious and easy recipe for Rolled Taquitos with Fresh Salsa and Guacamole — crispy, flavorful, and perfect for a snack, appetizer, or full meal!

🌮 Rolled Taquitos (Baked or Fried)

Ingredients:

• 2 cups cooked shredded chicken (or beef, or black beans for vegetarian)

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 tsp cumin

• 1/2 tsp garlic powder

• 1/2 tsp chili powder

• Salt and pepper to taste

• 10–12 small corn tortillas

• Oil for brushing or frying

Instructions:

1. Preheat oven to 425°F (220°C) or heat oil for frying.

2. Warm tortillas slightly to make them pliable (microwave with a damp towel for 30 seconds).

3. Mix filling: In a bowl, combine shredded chicken, cheese, and spices.

4. Fill and roll: Spoon 2 tablespoons of filling onto each tortilla and roll tightly.

5. Bake or Fry:

   • Baking: Place seam side down on a parchment-lined tray. Brush with oil and bake 15–20 minutes until golden and crispy.

   • Frying: Fry in hot oil (350°F / 175°C) until golden brown, 2–3 minutes per side. Drain on paper towels.

🍅 Fresh Salsa

Ingredients:

• 4 ripe tomatoes, finely chopped

• 1/4 cup red onion, finely chopped

• 1–2 jalapeños, minced (seeded for less heat)

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

Instructions:

1. Mix everything in a bowl.

2. Let sit 10–15 minutes for flavors to blend.

3. Adjust salt and lime to taste.

🥑 Simple Guacamole

Ingredients:

• 2 ripe avocados

• 1 small tomato, finely chopped

• 2 tbsp red onion, finely chopped

• 1 tbsp lime juice

• Salt and pepper to taste

• Optional: cilantro, garlic, jalapeño

Instructions:

1. Mash avocados in a bowl.

2. Stir in the rest of the ingredients.

3. Taste and adjust seasoning.

✅ Serving Suggestion:

Serve taquitos hot with salsa and guac on the side. Add a dollop of sour cream or drizzle of crema if desired. Perfect for dipping!