Homemade Herbs Bagels Recipe

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These Homemade Herbs Bagels are flavorful, chewy, and wonderfully aromatic with every bite. Fresh herbs like rosemary, thyme, and parsley are kneaded right into the dough, making them perfect for breakfast with cream cheese or as a sandwich base. Baked to golden perfection, they’re a delicious way to add a gourmet twist to your everyday bagel routine!

Ingredients:

For the Dough:

  • 3 ½ cups bread flour (plus extra for kneading)

  • 2 tsp instant yeast

  • 1 ½ tsp salt

  • 1 tbsp sugar

  • 1 ¼ cups warm water (110°F or 45°C)

  • 2 tbsp olive oil

  • 2 tbsp finely chopped fresh herbs (rosemary, thyme, parsley, or a mix)

For Boiling:

  • 2 quarts water

  • 1 tbsp honey or sugar

  • 1 tsp baking soda

Optional Toppings:

  • Dried herbs

  • Garlic powder

  • Sesame seeds or poppy seeds

  • Instructions:

    1. Activate the Yeast:
      In a bowl, mix warm water and sugar. Sprinkle in the yeast and let sit for 5–10 minutes until frothy.

    2. Make the Dough:
      In a large mixing bowl, combine flour, salt, and chopped herbs. Pour in the yeast mixture and olive oil. Mix until a dough forms.

    3. Knead:
      Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Add a bit more flour if sticky.

    4. First Rise:
      Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

    5. Shape the Bagels:
      Punch down the dough. Divide into 8 equal pieces. Shape each into a ball, poke a hole in the center, and stretch to form a ring.

    6. Second Rise:
      Place shaped bagels on a parchment-lined tray. Cover and let rest for 20 minutes while you bring water to a boil.

    7. Boil the Bagels:
      Preheat oven to 425°F (220°C). Add honey and baking soda to boiling water. Boil each bagel for 30 seconds per side, then return to the baking sheet.

    8. Top & Bake:
      Sprinkle with more herbs or desired toppings. Bake for 20–25 minutes until golden brown.

    9. Cool & Serve:
      Let cool on a wire rack. Serve warm or toasted with cream cheese, butter, or your favorite fillings.

      Tips:

      • Use dried herbs if fresh aren’t available (reduce to 1 tbsp).

      • Add shredded cheese on top before baking for extra flavor.

      • These freeze well—slice and store in a freezer bag.

      Let me know if you’d like a gluten-free or sourdough variation too!

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