Green Chile Queso Fundido with Chorizo

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Green Chile Queso Fundido with Chorizo is the ultimate molten cheese dip that brings bold, smoky flavors to your table. This Tex-Mex favorite combines spicy chorizo, roasted green chiles, and bubbling layers of melted cheese into one unforgettable dish. Perfect for dipping tortilla chips or spooning over warm tortillas, it’s a crowd-pleasing appetizer that disappears fast. Whether you’re hosting game night or craving something extra cheesy, this sizzling skillet will satisfy every time.

Ingredients:

  • 8 oz Mexican chorizo (casings removed)

  • 1 tbsp olive oil (if needed)

  • 1/2 cup diced onion

  • 1 clove garlic, minced

  • 1 (4 oz) can diced green chiles (or 2 fresh roasted, peeled, and chopped)

  • 1 cup shredded Monterey Jack cheese

  • 1 cup shredded Oaxaca or mozzarella cheese

  • 1/2 cup shredded sharp cheddar cheese

  • Fresh cilantro (optional, for garnish)

  • Warm tortillas or tortilla chips, for serving

  • Instructions:

    1. Preheat oven to 400°F (200°C).

    2. Cook the chorizo in a skillet over medium heat until browned and fully cooked, about 6–8 minutes. Drain excess fat if needed.

    3. Add onion and garlic to the skillet with the chorizo and sauté for 2–3 minutes until softened.

    4. Stir in green chiles and cook for another minute to combine flavors.

    5. Layer the cheese over the chorizo mixture, starting with cheddar, then Monterey Jack, then Oaxaca or mozzarella.

    6. Bake uncovered in the oven for 8–10 minutes, or until the cheese is melted and bubbling.

    7. Serve hot, garnished with fresh cilantro if desired. Enjoy with warm tortillas or crunchy tortilla chips.

    8. Tip: You can add sautéed mushrooms or caramelized onions for a veggie twist!

      Let me know if you’d like a spicy version, keto variation, or cast-iron skillet tips!

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