No Boil Gluten Free Bagels

Here’s a No-Boil Gluten-Free Bagel recipe that’s easy, chewy, and perfect for breakfast sandwiches or toasting!

🍩 No-Boil Gluten-Free Bagels

Soft, chewy, and made without boiling!

✅ Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)

• 2 tsp baking powder

• 1 tsp salt

• 1 cup plain Greek yogurt (or dairy-free thick yogurt)

• 1 tbsp olive oil (optional, for extra softness)

• 1 egg (for brushing – optional)

• Toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.

🥣 Instructions:

1. Preheat Oven:
   375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Dough:
   In a bowl, mix the gluten-free flour, baking powder, and salt.
   Stir in Greek yogurt and olive oil (if using). Mix until a dough forms.
   Knead lightly with floured hands – the dough will be soft but workable.

3. Shape Bagels:
   Divide dough into 4–6 pieces. Roll each into a log, then pinch ends together to form a ring. Or, roll into balls and poke a hole in the center with your finger.

4. Brush & Top:
   Beat egg and brush tops for golden color.
   Sprinkle with desired toppings.

5. Bake:
   Bake 22–25 minutes or until golden and firm. Let cool slightly before slicing.

📝 Tips:

• If dough is sticky, dust with more GF flour.

• Use a silicone mat for best texture.

• For dairy-free: use a thick, unsweetened dairy-free yogurt (like almond or coconut).