Sopa de Fideo with Ground Beef and Beans is a comforting and hearty Mexican-inspired noodle soup that blends the rich flavor of toasted fideo noodles with seasoned ground beef, pinto beans, and a savory tomato broth. Perfect for weeknight dinners or cozy lunches, this soup is budget-friendly, quick to prepare, and incredibly satisfying. A warm bowl of this dish brings nostalgic flavors and home-cooked goodness to your table.
Ingredients:
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1 tablespoon vegetable oil
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7 oz (about 1 1/2 cups) fideo noodles (or thin vermicelli broken into small pieces)
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1/2 medium onion, finely chopped
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2 cloves garlic, minced
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1 pound ground beef
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1 teaspoon ground cumin
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1/2 teaspoon chili powder (optional for heat)
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Salt and pepper, to taste
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1 (15 oz) can tomato sauce
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4 cups beef or chicken broth
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1 (15 oz) can pinto beans, drained and rinsed
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Fresh cilantro, for garnish
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Lime wedges, for serving
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Instructions:
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Toast the Fideo:
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In a large pot, heat the oil over medium heat.
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Add the fideo noodles and toast until golden brown, stirring frequently (about 3-4 minutes). Be careful not to burn them. Remove and set aside.
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Cook the Ground Beef:
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In the same pot, add the chopped onion and sauté until soft (2-3 minutes).
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Add garlic and cook for 30 seconds.
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Add the ground beef and cook until browned. Drain excess fat.
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Season with cumin, chili powder (if using), salt, and pepper.
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Simmer the Soup:
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Add the tomato sauce and broth to the pot with the beef.
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Bring to a simmer, then stir in the toasted fideo noodles.
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Add the drained pinto beans and stir to combine.
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Simmer for 10–12 minutes, or until the noodles are tender.
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Finish and Serve:
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Taste and adjust seasoning if needed.
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Serve hot, garnished with chopped cilantro and a squeeze of fresh lime juice.
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