Gluten-Free Simple Italian Cake

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Here’s a delicious and simple Gluten-Free Italian Cake recipe — tender, slightly sweet, and perfect with coffee or fresh berries.

🍰 Gluten-Free Simple Italian Cake (Torta della Nonna Style)

Ingredients:

  • 1 cup (120g) almond flour

  • ¾ cup (90g) gluten-free all-purpose flour

  • ½ cup (100g) granulated sugar

  • ½ cup (120ml) olive oil (or neutral oil)

  • 3 large eggs

  • ½ cup (120ml) milk (or dairy-free alternative)

  • 1 tbsp lemon zest (from 1–2 lemons)

  • 1½ tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

  • Optional: powdered sugar for dusting

Instructions:

  1. Preheat oven to 350°F (175°C). Grease an 8-inch (20cm) round cake pan and line the bottom with parchment paper.

  2. In a large bowl, whisk together eggs and sugar until light and frothy.

  3. Slowly whisk in the olive oil, milk, lemon zest, and vanilla.

  4. In another bowl, combine the almond flour, gluten-free flour, baking powder, and salt.

  5. Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.

  6. Pour batter into prepared pan. Tap lightly to level.

  7. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.

  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  9. Dust with powdered sugar before serving, if desired.

☕ Serving Tips:

  • Pair with espresso, fresh berries, or a dollop of whipped cream.

  • This cake also works well layered with mascarpone cream or jam for a fancier dessert.

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