GF Chocolate-Filled Donuts recipe

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Soft, pillowy, and bursting with melty chocolate—these gluten-free chocolate-filled donuts are an irresistible treat you can enjoy without compromise. Whether you’re craving a cozy weekend indulgence or a special dessert, this recipe delivers bakery-style results right at home.

Ingredients:

For the Donut Dough:

  • 2 cups gluten-free all-purpose flour (with xanthan gum)

  • 1/4 cup granulated sugar

  • 1 tbsp dry active yeast

  • 1/2 tsp salt

  • 1/2 cup warm milk (dairy or dairy-free)

  • 1/4 cup unsalted butter, melted (or coconut oil)

  • 2 large eggs

  • 1 tsp vanilla extract

For the Filling:

  • 1/2 cup chocolate chips (semi-sweet or dark)

  • 2 tbsp heavy cream or coconut cream

For Frying & Coating:

  • Neutral oil for frying (like canola or vegetable oil)

  • 1/4 cup granulated sugar (for coating)

  • 1/2 tsp cinnamon (optional)

  • Instructions:

    1. Make the Dough:

    In a mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
    Add eggs, melted butter, vanilla, sugar, salt, and gluten-free flour. Mix until a sticky dough forms.
    Cover and let rise in a warm place for 1 hour or until doubled.

    2. Shape the Donuts:

    On a lightly floured surface (use GF flour), gently roll out the dough to 1/2-inch thickness.
    Cut out circles using a round cutter or glass (2.5–3 inches wide).
    Place on parchment-lined baking tray. Let rise again for 20–30 minutes.

    3. Fry the Donuts:

    Heat oil in a deep pan to 350°F (175°C).
    Carefully fry 2–3 donuts at a time for 1–2 minutes per side until golden brown.
    Drain on paper towels. While still warm, toss in granulated sugar (mixed with cinnamon if desired).

    4. Prepare the Chocolate Filling:

    In a microwave or saucepan, melt chocolate chips and cream together until smooth.
    Scoop into a piping bag fitted with a round tip.

    5. Fill the Donuts:

    Use a skewer to poke a hole in the side of each donut and wiggle gently to create a pocket.
    Pipe chocolate filling into the center of each donut.

  • Tips:

    • These are best enjoyed fresh but can be reheated in the microwave for 10 seconds.

    • For a baked version, place shaped donuts in a donut pan or on a tray and bake at 350°F (175°C) for 10–12 minutes, then coat with melted butter and sugar.

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