Mexican Bistec Ranchero

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Here’s a flavorful and authentic recipe for Mexican Bistec Ranchero—a rustic beef dish simmered with tomatoes, chiles, onions, and bold ranch-style spices. Perfect with warm tortillas and rice!

🌶️ Mexican Bistec Ranchero Recipe

Servings: 4 | Prep Time: 15 mins | Cook Time: 30 mins

🥩 Ingredients:

  • 1 lb (450g) thinly sliced beef steak (sirloin, flank, or round)

  • 2 tbsp oil (vegetable or olive)

  • 1 medium onion, sliced

  • 3 garlic cloves, minced

  • 2 medium tomatoes, chopped

  • 1–2 jalapeños or serrano peppers, sliced (adjust to heat preference)

  • 1/2 cup tomato sauce or crushed tomatoes

  • 1/2 tsp cumin

  • 1/2 tsp oregano (Mexican if available)

  • Salt and pepper to taste

  • Optional: 1/2 tsp beef bouillon powder

  • Fresh cilantro for garnish

🍳 Instructions:

  1. Prepare the beef:

    • Season sliced steak with salt, pepper, and a pinch of cumin.

    • In a large skillet over medium-high heat, heat the oil and sear the beef until browned on both sides (about 5–7 minutes). Remove and set aside.

  2. Sauté vegetables:

    • In the same skillet, reduce heat to medium.

    • Add a little more oil if needed. Sauté onions, garlic, and sliced chiles until fragrant and the onions are slightly softened (3–4 minutes).

  3. Add tomatoes:

    • Stir in chopped tomatoes and cook until they begin to break down and release their juices (5–7 minutes).

  4. Simmer with sauce:

    • Return beef to the skillet. Add tomato sauce, oregano, cumin, bouillon (if using), and a splash of water if needed.

    • Stir everything together. Cover and simmer on low for 15–20 minutes, until the beef is tender and the flavors meld.

  5. Finish & serve:

    • Adjust seasoning. Garnish with chopped cilantro.

    • Serve hot with warm tortillas, rice, and beans.

🌮 Serving Suggestions:

  • Spoon into tacos with avocado and queso fresco.

  • Serve over Mexican rice or with refried beans.

  • Add sliced potatoes to stretch the dish (cook with tomatoes).

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