Honey Glazed Fried Cheerios recipe

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If you’re craving a nostalgic, sweet treat with a fun twist, these Honey Glazed Fried Cheerios are just the ticket. Inspired by old-school stovetop snacks, this quick and easy recipe turns plain Cheerios into golden bites of crispy, sticky goodness. They’re perfect for movie nights, after-school treats, or a fun weekend indulgence—ready in just minutes with a handful of pantry staples!

Ingredients:

  • 3 cups plain Cheerios (not flavored or honey nut)

  • 2 tablespoons butter

  • 2 tablespoons honey

  • 1 tablespoon brown sugar (optional, for extra sweetness)

  • ¼ teaspoon cinnamon (optional, for a warm flavor)

  • Pinch of salt

  • Instructions:

    1. Melt Butter:
      In a large skillet over medium heat, melt the butter until it begins to bubble.

    2. Add Cheerios:
      Pour in the Cheerios and stir to coat evenly in the butter. Fry for about 3–4 minutes, stirring frequently, until they begin to turn golden and crisp.

    3. Glaze Time:
      Lower the heat and drizzle the honey (and brown sugar if using) over the Cheerios. Stir constantly for another 1–2 minutes, letting the honey bubble slightly and coat the cereal.

    4. Flavor Boost (Optional):
      Sprinkle in cinnamon and a pinch of salt. Stir to combine well.

    5. Cool & Serve:
      Transfer to a parchment-lined baking sheet or plate to cool slightly. The glaze will harden a bit as it cools. Serve warm or at room temperature.

    6. Tips:

      • Use parchment paper for easy cleanup.

      • Add a handful of chopped nuts or drizzle with melted chocolate for an extra treat.

      • Store leftovers in an airtight container for up to 2 days (if they last that long!).

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