5-Minute Chocolate Chunk Cookies recipe

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Sometimes, cookie cravings hit hard—and waiting isn’t an option. These 5-Minute Chocolate Chunk Cookies are your ultimate solution. Made with simple ingredients and cooked in a flash, they deliver warm, gooey centers and melty chocolate chunks in record time. Perfect for a quick dessert fix, late-night treat, or when guests pop by unannounced!

Ingredients:

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons brown sugar

  • 1 tablespoon white sugar

  • 1/4 teaspoon vanilla extract

  • Pinch of salt

  • 1 egg yolk (not the whole egg)

  • 1/4 cup all-purpose flour

  • 2 tablespoons chocolate chunks (or chocolate chips)

  • Instructions:

    1. Mix Wet Ingredients:
      In a small bowl, combine melted butter, brown sugar, white sugar, vanilla, and a pinch of salt. Stir until smooth.

    2. Add Egg Yolk:
      Stir in the egg yolk (discard or save the white for another recipe).

    3. Fold in Flour:
      Add flour and mix until just combined.

    4. Add Chocolate Chunks:
      Gently fold in the chocolate chunks or chips.

    5. Cook:
      Microwave on a microwave-safe plate or mug for 40–60 seconds (depending on your microwave). Don’t overcook—the center should still look soft!

    6. Cool Slightly & Enjoy:
      Let cool for 1 minute to set, then dig in while it’s warm and melty!

      Tips:

      • Want crispier edges? Microwave for closer to 60 seconds.

      • No microwave? Bake at 350°F (175°C) for 7–9 minutes instead.

      • Add a sprinkle of sea salt on top for extra flavor.

      • Craving satisfied—in under 5 minutes! 🍫✨ Let me know if you’d like a gluten-free version!

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