Classic Homemade Bread: Simple, Soft, and Delicious

by

Here’s a full recipe for Classic Homemade Bread: Simple, Soft, and Delicious:

🍞 Classic Homemade Bread

Simple, Soft, and Delicious

Ingredients:

  • 4 cups (500g) all-purpose flour (plus more if needed)

  • 2¼ tsp (1 packet) active dry yeast

  • 1½ cups (360ml) warm water (110°F or 45°C)

  • 2 tbsp (25g) sugar

  • 2 tbsp (30ml) vegetable oil or melted butter

  • 1½ tsp salt

Instructions:

  1. Activate the Yeast
    In a large bowl, mix warm water and sugar. Sprinkle the yeast over the top. Let it sit for 5–10 minutes until frothy.

  2. Make the Dough
    Stir in the oil and salt. Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. It should be slightly sticky but pull away from the bowl.

  3. Knead the Dough
    Turn onto a floured surface and knead for 8–10 minutes until smooth and elastic. Add a little more flour if it’s too sticky.

  4. First Rise
    Place the dough in a greased bowl. Cover with a damp cloth or plastic wrap. Let rise in a warm place for 1 to 1½ hours, or until doubled in size.

  5. Shape the Loaf
    Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.

  6. Second Rise
    Cover and let rise again for 30–45 minutes, until it rises just above the pan.

  7. Bake
    Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes, until golden brown and it sounds hollow when tapped.

  8. Cool
    Remove from the pan and cool on a wire rack. Brush with melted butter for a soft, shiny crust (optional).

📝 Tips:

  • For extra softness, replace ¼ cup water with warm milk.

  • Store in an airtight container for up to 3 days or freeze for longer.

Leave a Comment