Gluten-Free Cottage Cheese Flatbread

Here’s a simple and delicious Gluten-Free Cottage Cheese Flatbread recipe—soft, high in protein, and perfect for wraps, pizzas, or dipping!

🌾 Gluten-Free Cottage Cheese Flatbread

Ingredients:

• 1 cup cottage cheese (full-fat or low-fat)

• 2 large eggs

• 1 tbsp olive oil

• 1 cup gluten-free oat flour (or almond flour for a grain-free version)

• ½ tsp baking powder

• ¼ tsp salt

• Optional: garlic powder, herbs (oregano, thyme), or chili flakes for flavor

Instructions:

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Blend cottage cheese in a blender or food processor until smooth.

3. In a mixing bowl, combine the blended cottage cheese, eggs, and olive oil. Mix well.

4. Add oat flour, baking powder, salt, and any optional spices. Stir to form a thick, spreadable batter.

5. Spread the mixture onto the parchment-lined tray into a flat, round or rectangular shape (½ inch thick).

6. Bake for 20–25 minutes or until golden brown around the edges and firm in the center.

7. Cool slightly, then slice or use as desired.

🧀 Tips:

• For a cheesier version, top with shredded mozzarella before baking.

• Store leftovers in the fridge for 2–3 days or freeze for up to 1 month.

• Great as a base for gluten-free pizza, sandwich wraps, or served with soups.