Easy pineapple squares recipe

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These Pineapple Squares are a simple, sweet treat that’s bursting with tropical flavor! Made with a buttery crust, a creamy pineapple filling, and topped with whipped topping or coconut (optional), this dessert is perfect for summer gatherings or anytime you want a refreshing slice of sunshine. Best part? No complicated steps—just layer, bake, chill, and enjoy!

Ingredients:

For the crust:

  • 1 cup (2 sticks) unsalted butter, melted

  • 2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

For the filling:

  • 1 (8 oz) package cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

  • 1 (20 oz) can crushed pineapple, well-drained

Optional topping:

  • Additional whipped topping or shredded coconut

  • Instructions:

    1. Make the crust:
      In a bowl, mix together melted butter, graham cracker crumbs, and sugar. Press into the bottom of a greased 9×13-inch baking dish. Chill in the fridge while preparing the filling.

    2. Prepare the filling:
      In a medium bowl, beat softened cream cheese and powdered sugar until smooth. Fold in the whipped topping, then gently stir in the drained crushed pineapple.

    3. Assemble:
      Spread the pineapple filling evenly over the chilled crust. Smooth the top with a spatula.

    4. Chill:
      Refrigerate for at least 4 hours, or overnight, to set completely.

    5. Serve:
      Slice into squares and top with more whipped topping or a sprinkle of shredded coconut if desired.

      Tip:

      For a gluten-free version, use gluten-free graham cracker crumbs!

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