Golden Flatbreads Recipe

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Golden flatbreads are soft, pillowy, and lightly crisped on the outside, making them the perfect companion to soups, curries, or simply for snacking with a pat of butter. This recipe brings together simple pantry staples to create beautifully golden rounds that are quick to make and hard to resist. Whether you’re cooking them in a skillet or on a griddle, these flatbreads puff up beautifully and deliver on flavor and texture.

Ingredients:

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 2 tablespoons plain yogurt (or Greek yogurt)

  • 2 tablespoons vegetable oil or melted butter

  • ½ cup warm water (plus more if needed)

  • ½ teaspoon turmeric (for a golden hue – optional)

  • Extra butter or ghee, for brushing

  • Instructions:

    1. Mix the dough:
      In a large mixing bowl, whisk together flour, salt, baking powder, and turmeric (if using). Add yogurt and oil. Slowly pour in the warm water, mixing with a spoon or your hands until a soft dough forms.

    2. Knead:
      Knead the dough on a floured surface for 5–6 minutes until smooth and elastic. If it feels too dry, add a touch more water; if too sticky, add a bit more flour.

    3. Rest:
      Cover the dough with a damp towel or plastic wrap and let it rest for 30 minutes at room temperature.

    4. Divide and roll:
      Divide the dough into 6–8 equal pieces. Roll each piece into a ball, then flatten and roll into circles about 6 inches wide.

    5. Cook:
      Heat a skillet or griddle over medium-high heat. Cook each flatbread for 1–2 minutes per side, until golden spots appear and they puff slightly. Brush each side lightly with butter or ghee while cooking, if desired.

    6. Serve:
      Stack the warm flatbreads in a clean towel to keep them soft. Serve hot with your favorite dips, curries, or even as a wrap base.

      Tips:

      • Add minced garlic or herbs to the dough for flavor twists.

      • Leftover flatbreads can be reheated in a skillet or stored in the freezer.

      Would you like a gluten-free or sourdough variation as well?

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