Cottage cheese flatbread is a soft, protein-rich, and delightfully versatile bread that can be enjoyed on its own or used as a wrap, pizza base, or dipper. It’s low in carbs, naturally gluten-free if made without wheat, and incredibly satisfying. This simple recipe uses a handful of ingredients and requires minimal effort, making it a great choice for busy days or healthy snacking.
Ingredients:
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1 cup cottage cheese (preferably full-fat or low-fat)
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2 large eggs
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1/4 cup almond flour (or oat flour for a heartier taste)
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2 tablespoons tapioca starch or cornstarch (optional, for elasticity)
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Optional: herbs (like oregano, parsley, garlic powder, or chili flakes)
Instructions:
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Preheat and Prep:
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper and lightly grease it with oil or butter. -
Blend the Base:
In a blender or food processor, combine cottage cheese and eggs. Blend until completely smooth. This step ensures a uniform batter and a soft texture for your flatbread. -
Add Dry Ingredients:
Transfer the smooth mixture to a bowl. Add almond flour, tapioca starch, baking powder, and salt. Stir until a thick batter forms. If using herbs or spices, mix them in at this stage. -
Shape the Flatbread:
Spoon the batter onto the prepared parchment. Use the back of a spoon or spatula to spread it into a thin, even circle or rectangle—around 1/4-inch thick. -
Bake:
Bake for 15–20 minutes, or until the edges are golden and the center is firm. For a crispier flatbread, flip it carefully after 15 minutes and bake for an additional 5 minutes. -
Cool and Serve:
Let it cool slightly before slicing or using. Serve warm as a sandwich wrap, with soup, or topped like a pizza.
Tips & Variations:
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Crispy Version: For a crisper flatbread, bake a little longer or finish on a dry skillet over medium heat.
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Cheesy Upgrade: Mix in shredded mozzarella or Parmesan for extra richness.
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Flavor Boost: Add minced garlic, onion powder, or Italian seasoning into the batter.
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Sweet Twist: Omit the salt and herbs, and add cinnamon and honey for a breakfast version.
Serving Suggestions:
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As a Wrap: Fill with grilled chicken, veggies, and hummus.
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As a Pizza Crust: Top with sauce, cheese, and your favorite toppings, then re-bake until bubbly.
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For Dipping: Cut into wedges and dip in tzatziki, baba ghanoush, or marinara.
Why Cottage Cheese Flatbread?
Cottage cheese provides moisture, protein, and a light tang, making the flatbread both nourishing and delicious. Unlike traditional flour-based flatbreads, this version is high in protein and can easily be adapted to low-carb, keto, or gluten-free diets. Plus, it’s a smart way to use up leftover cottage cheese in a savory and satisfying way.
This flatbread freezes well too—just store it between parchment layers in an airtight container. When ready to eat, reheat in a toaster oven or dry pan until warmed through and slightly crisped.
Soft, nourishing, and endlessly customizable—this cottage cheese flatbread is a game-changer for healthy home baking.
