Best Gluten-Free Waffles

Here’s a Gluten-Free Best Waffle Recipe — golden, crispy on the outside, and fluffy inside. Perfect for breakfast or brunch!

🧇 Best Gluten-Free Waffles Recipe

Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)

• 2 tbsp sugar

• 1 tbsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 ¼ cups buttermilk (or 1¼ cups milk + 1 tbsp lemon juice)

• 2 large eggs

• ¼ cup melted butter (or coconut oil)

• 1 tsp vanilla extract

Optional Add-ins:

• ½ tsp cinnamon

• ½ cup mini chocolate chips or blueberries

Instructions:

1. Preheat your waffle iron according to manufacturer instructions.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla.

4. Pour wet into dry and stir until just combined. Do not overmix — lumps are okay!

5. Lightly grease the waffle iron with oil or butter. Pour batter and cook until golden brown and crisp.

6. Serve warm with maple syrup, whipped cream, berries, or nut butter.

🌟 Tips:

• For crispier waffles, let them sit in a 200°F (90°C) oven on a rack for a few minutes.

• Can be frozen and reheated in a toaster!