There’s something deeply comforting about the smell of freshly baked bread wafting through the kitchen—especially when it’s infused with the sharp, savory richness of cheddar cheese. This Cheddar Cheese Bread is the perfect combination of soft, tender crumb and cheesy goodness, making it ideal for sandwiches, toasting, or enjoying on its own with a pat of butter. Whether you’re pairing it with a bowl of soup or slicing it for a breakfast treat, this bread brings warmth and flavor to any occasion.
Ingredients:
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3 cups all-purpose flour
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1 tbsp granulated sugar
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1 tbsp baking powder
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1 tsp salt
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1/2 tsp garlic powder (optional, for extra flavor)
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1 ½ cups shredded sharp cheddar cheese
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1 1/4 cups whole milk
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1/3 cup vegetable oil or melted butter
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2 large eggs
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
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In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and garlic powder.
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Stir in the shredded cheddar cheese, tossing it to coat well with the dry ingredients.
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In another bowl, whisk together milk, oil (or butter), and eggs until smooth.
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Pour the wet mixture into the dry ingredients and stir just until combined—do not overmix.
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Spoon the batter into the prepared loaf pan and smooth the top.
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Bake for 45–50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips:
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Add chopped green onions or cooked bacon bits for extra flavor.
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Use a mix of cheeses like mozzarella or pepper jack for variation.
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This bread is freezer-friendly—just wrap it tightly and freeze for up to 2 months.
Would you like a gluten-free or yeast-based version of this recipe too?
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