Soft, buttery, and perfectly foldableโthese gluten-free Parker House rolls bring the charm of traditional dinner rolls to the gluten-free table. Whether you’re preparing a holiday feast or a comforting weeknight meal, these pillowy rolls are a nostalgic addition that everyone will love, gluten-free or not.
Ingredients:
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2 cups gluten-free all-purpose flour (with xanthan gum)
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1 tbsp sugar
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2 ยผ tsp instant yeast (1 packet)
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ยพ tsp salt
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1 tsp baking powder
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ยพ cup warm milk (about 110ยฐF)
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2 tbsp unsalted butter, melted (plus more for brushing)
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1 large egg, room temperature
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1 tsp apple cider vinegar
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Instructions:
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Activate Yeast
In a small bowl, combine warm milk and sugar. Stir in yeast and let it sit for 5โ10 minutes until frothy. -
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, salt, and baking powder. -
Combine Wet Ingredients
Add the melted butter, egg, vinegar, and yeast mixture to the dry ingredients. Mix until a sticky dough forms. If the dough is too stiff, add a tablespoon of warm milk at a time. -
First Rise
Cover the bowl with plastic wrap or a clean towel. Let it rise in a warm place for 45โ60 minutes, or until slightly puffy. -
Shape the Rolls
Grease a muffin tin or 9-inch round baking dish. Lightly flour your hands and divide the dough into 8โ10 balls. Flatten each ball into a circle, then fold it in half and place seam-side down in the dish. -
Second Rise
Cover and let rise again for 20โ30 minutes while you preheat the oven to 375ยฐF (190ยฐC). -
Bake
Brush the tops with melted butter and bake for 20โ25 minutes, until golden brown. -
Finish with Butter
While still warm, brush again with butter for that signature Parker House shine and softness.Tips:
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Use a high-quality gluten-free flour blend with xanthan gum or add 1 tsp if your mix doesnโt include it.
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For extra flavor, infuse the melted butter with garlic or herbs.
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Store leftovers in an airtight container and warm gently before serving.
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