Crispy Air Fryer Chicken Wings Recipe

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Get ready for the crispiest, juiciest chicken wings you’ve ever made — all without deep frying! These air fryer wings are perfectly seasoned and cooked to golden perfection using little to no oil. Whether you’re serving them as a game-day snack, party appetizer, or weeknight treat, these wings are fast, easy, and full of flavor.

Ingredients:

  • 2 lbs chicken wings (drumettes and flats)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp smoked paprika

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp baking powder (for extra crispiness)

  • Instructions:

    1. Prep the Wings:
      Pat chicken wings dry with paper towels (this helps them crisp). Place in a large bowl.

    2. Season:
      Add olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and baking powder. Toss to coat evenly.

    3. Air Fry:

      • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

      • Place wings in a single layer in the basket (you may need to cook in batches).

      • Cook for 20–25 minutes, flipping halfway through, until crispy and golden brown.

    4. Optional – Sauce ‘Em Up:
      Toss cooked wings in buffalo sauce, BBQ sauce, honey garlic, or your favorite wing sauce.

    5. Serve:
      Serve hot with ranch, blue cheese, celery, or just as they are!

    6. Tips:

      • Don’t overcrowd the basket; air circulation is key to crispiness.

      • Use baking powder, not baking soda — it helps create that crackly skin.

      • Add chili flakes or cayenne for heat lovers!

      Let me know if you’d like a Honey Hot, Garlic Parmesan, or Lemon Pepper wing variation!

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