Silky, rich, and indulgent – this chocolate pie is a true crowd-pleaser that melts in your mouth with every bite. Whether you’re celebrating a special occasion or just need a sweet pick-me-up, this pie brings all the comfort and joy of classic chocolate desserts in one glorious slice.
Ingredients:
For the crust (graham or Oreo):
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1 ½ cups crushed graham crackers or Oreo cookies (without cream)
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6 tbsp unsalted butter, melted
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2 tbsp sugar (omit if using Oreos)
For the filling:
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1 cup semisweet or dark chocolate chips
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¼ cup unsweetened cocoa powder
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⅓ cup sugar
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2 tbsp cornstarch
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¼ tsp salt
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2 cups whole milk
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4 egg yolks
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1 tsp vanilla extract
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2 tbsp butter
For the topping (optional):
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Whipped cream
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Chocolate shavings or curls
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Instructions:
1. Make the crust:
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Preheat oven to 350°F (175°C).
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Mix crushed graham crackers/Oreo crumbs with melted butter (and sugar if using grahams).
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Press into a 9-inch pie dish.
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Bake for 8–10 minutes. Let cool completely.
2. Prepare the chocolate filling:
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In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
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Slowly whisk in milk until smooth.
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Cook over medium heat, whisking constantly until mixture begins to thicken (about 5–7 minutes).
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In a small bowl, lightly beat the egg yolks. Temper them by slowly adding a bit of the hot chocolate mixture, then pour yolks back into the saucepan.
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Cook 2–3 more minutes, stirring constantly.
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Remove from heat and stir in chocolate chips, vanilla, and butter until smooth.
3. Assemble the pie:
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Pour the warm filling into the cooled crust.
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Smooth the top, cover with plastic wrap directly on the surface, and chill for at least 4 hours or until set.
4. Serve:
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Top with whipped cream and chocolate curls if desired. Slice and enjoy!
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