Gluten-Free Easy Savory Pancakes

Gluten-Free Easy Savory Pancakes

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gluten-free easy savory pancake recipe that’s perfect for breakfast, lunch, or a light dinner. It’s packed with veggies and flavor—crispy on the outside, tender on the inside.

🥞 Gluten-Free Easy Savory Pancakes

Ingredients:

  • 1 cup gluten-free all-purpose flour (with xanthan gum if your blend doesn’t include it)

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried thyme or oregano (optional)

  • 2 large eggs

  • 3/4 cup milk (or dairy-free alternative)

  • 1 tbsp olive oil or melted butter

  • 1/2 cup grated carrots or zucchini (squeeze out excess water)

  • 1/4 cup chopped green onions or red onion

  • 1/4 cup corn kernels or chopped bell pepper (optional)

  • 1/4 cup shredded cheese (cheddar or feta, optional)

  • Oil or butter for cooking

Instructions:

  1. Mix dry ingredients:
    In a mixing bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, onion powder, and herbs.

  2. Add wet ingredients:
    In another bowl, beat the eggs, then mix in milk and olive oil. Pour into the dry ingredients and whisk until smooth.

  3. Add veggies and cheese:
    Fold in grated carrots/zucchini, onions, corn, and cheese if using. Let the batter rest 5–10 minutes.

  4. Cook:
    Heat a lightly oiled non-stick pan or skillet over medium heat. Pour 1/4 cup of batter per pancake. Cook 2–3 minutes per side until golden and set.

  5. Serve:
    Serve warm with sour cream, yogurt, avocado slices, or a spicy dipping sauce.

💡 Optional Add-ins:

  • Chopped spinach, cilantro, or parsley

  • Cooked bacon or shredded chicken

  • Chili flakes for heat

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