Cheese Garlic Bread Recipe

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Warm, cheesy, and bursting with garlicky goodness, this Cheese Garlic Bread is the ultimate comfort food. Whether you’re serving it as a side to pasta, soup, or enjoying it as a savory snack, this golden, crispy delight is quick to prepare and always a crowd-pleaser. With gooey melted cheese, fragrant garlic butter, and crusty bread, each bite delivers pure satisfaction.

Ingredients:

  • 1 large loaf of French bread or Italian bread, halved lengthwise

  • 1/2 cup (1 stick) unsalted butter, softened

  • 3–4 garlic cloves, minced (or 1 ½ tsp garlic paste)

  • 1 tbsp fresh parsley, chopped (or 1 tsp dried)

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 ½ cups shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • Optional: red pepper flakes or chopped chives for garnish

  • Instructions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.

    2. Make the garlic butter:
      In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.

    3. Prepare the bread:
      Place bread halves cut-side up on the baking sheet. Spread the garlic butter mixture evenly across both halves.

    4. Add cheese:
      Sprinkle mozzarella cheese generously over the buttered bread. Top with Parmesan cheese.

    5. Bake:
      Bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges are golden.

    6. Optional broil:
      For an extra crispy top, broil for an additional 1–2 minutes—watch carefully to prevent burning.

    7. Slice & serve:
      Let cool for 2 minutes, slice into sticks or wedges, and serve warm.

    8. Tips:

      • Add a layer of marinara or pizza sauce for a cheesy pizza bread version.

      • Use a blend of cheeses like cheddar, provolone, or fontina for more depth of flavor.

      • Pairs perfectly with spaghetti, lasagna, or a fresh Caesar salad.

      Would you like a gluten-free version too?

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