Here’s a simple and delicious Eggless Butter Cookies recipe—perfectly crisp, buttery, and melt-in-your-mouth!
🌟 Eggless Butter Cookies Recipe
Ingredients (Makes ~20 cookies):
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1 cup (225g) unsalted butter, softened
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½ cup (60g) powdered sugar
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1½ cups (180g) all-purpose flour (or gluten-free 1:1 flour blend)
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2 tbsp cornstarch (makes cookies more tender)
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1 tsp vanilla extract
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Pinch of salt
Optional toppings: Sprinkles, chopped nuts, or a dusting of sugar
🧑🍳 Instructions:
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Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
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Cream butter and sugar
In a bowl, beat the softened butter and powdered sugar until light and fluffy (about 2-3 minutes). -
Add vanilla & dry ingredients
Mix in vanilla, then add flour, cornstarch, and salt. Mix until a soft dough forms. Don’t overmix. -
Shape cookies
Roll dough into small balls (or use a piping bag with a star tip for a fancier shape). Flatten slightly. -
Chill (optional but recommended)
Chill shaped dough in the fridge for 15–20 minutes to help retain shape. -
Bake
Bake for 12–15 minutes or until the edges are just lightly golden. Don’t overbake! -
Cool completely on a wire rack. Store in an airtight container.
📝 Tips:
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You can flavor these with lemon zest, almond extract, or cardamom.
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Want extra crispness? Use ghee instead of butter!
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They pair beautifully with tea or coffee ☕
