Here’s a simple and flavorful recipe for Macaroni Noodles with Tomatoes, a classic comfort dish that’s both easy to make and deeply satisfying. Perfect as a main meal or a side!
Macaroni Noodles with Tomatoes
Ingredients:
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2 cups elbow macaroni (or any short pasta)
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2 tablespoons olive oil or butter
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1 small onion, finely chopped
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2–3 garlic cloves, minced
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2 cups fresh tomatoes, chopped (or 1 can diced tomatoes, undrained)
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Salt and black pepper, to taste
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1/2 teaspoon sugar (optional – helps balance acidity)
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1/4 teaspoon red chili flakes (optional – for heat)
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Fresh basil or parsley, chopped (for garnish)
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Grated parmesan or shredded cheese (optional)
Instructions:
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Cook the Macaroni:
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Bring a pot of salted water to a boil.
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Add macaroni and cook according to package instructions until al dente.
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Drain and set aside.
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Prepare the Tomato Sauce:
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In a large skillet, heat olive oil or butter over medium heat.
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Sauté onions until soft and translucent, about 3–4 minutes.
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Add garlic and cook for another 30 seconds until fragrant.
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Stir in the chopped tomatoes (or canned tomatoes). Cook for 10–15 minutes, stirring occasionally, until tomatoes break down and a thick sauce forms.
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Season with salt, pepper, sugar, and chili flakes if using.
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Combine & Finish:
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Add the cooked macaroni to the tomato sauce. Stir to combine and let it heat through for 2–3 minutes.
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Adjust seasoning if needed.
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Serve:
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Spoon into bowls and garnish with fresh basil or parsley.
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Top with grated parmesan or shredded cheese if desired.
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Optional Add-ins:
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Cooked ground beef or sausage
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Sautéed vegetables like bell peppers or spinach
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A splash of cream or a pat of butter for richness