Gluten-Free Orange Fluff with Greek Yogurt

Here’s a light and creamy Gluten-Free Orange Fluff with Greek Yogurt — a refreshing, no-bake treat that’s perfect for summer!

🍊 Gluten-Free Orange Fluff with Greek Yogurt

Ingredients:

• 1 package (3 oz) orange-flavored Jell-O (gluten-free)

• 1 cup boiling water

• ½ cup cold water

• 1 cup plain or vanilla Greek yogurt

• 1 cup crushed pineapple (drained)

• 1 can (11 oz) mandarin oranges (drained)

• 2 cups gluten-free whipped topping (like Cool Whip)

• Optional: zest of 1 orange for extra citrus punch

Instructions:

1. Dissolve the Jell-O:
   In a large bowl, dissolve the orange Jell-O in 1 cup of boiling water. Stir until fully dissolved. Add the ½ cup cold water and mix well. Let it cool for 10–15 minutes (do not let it set).

2. Add yogurt:
   Whisk in the Greek yogurt until smooth and creamy.

3. Fold in fruits:
   Gently stir in the crushed pineapple and mandarin oranges.

4. Add whipped topping:
   Fold in the whipped topping until everything is well combined and fluffy.

5. Chill:
   Cover and refrigerate for at least 2 hours or until set and chilled.

6. Serve:
   Scoop into bowls or cups. Garnish with orange zest or a few mandarin segments if desired.

Tips:

• Make sure all ingredients are labeled gluten-free.

• You can swap Greek yogurt for cottage cheese or sour cream, depending on your preference.

• For extra crunch, add chopped nuts or mini marshmallows (check that they’re GF).