CHEESECAKE bites

Here’s a delicious and simple recipe for Cheesecake Bites—perfect for parties, snacking, or whenever you want a creamy treat in a bite-sized form!

🧁 Mini Cheesecake Bites

Ingredients:

Crust:

• 1 cup graham cracker crumbs (use GF if needed)

• 2 tbsp granulated sugar

• 4 tbsp melted butter

Filling:

• 16 oz (450g) cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 2 large eggs

• 1 tbsp sour cream (optional for creaminess)

Topping ideas (optional):

• Fresh berries

• Chocolate ganache

• Caramel drizzle

• Crushed cookies or nuts

Instructions:

1. Preheat oven to 325°F (165°C). Line a mini muffin pan with paper liners or lightly grease.

2. Make the crust:
   In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tsp into each mini muffin cavity. Bake for 5 minutes, then remove and cool slightly.

3. Make the filling:
   Beat cream cheese until smooth. Add sugar and vanilla; mix until fluffy. Beat in eggs one at a time. Add sour cream (if using) and mix just until blended.

4. Fill and bake:
   Spoon filling over crusts (about 1 tbsp each). Bake 12–15 minutes, until centers are just set and slightly jiggly.

5. Cool and chill:
   Let cool completely, then refrigerate for at least 2 hours (overnight is best).

6. Top & serve:
   Add your favorite toppings and enjoy cold!