Cherry Cheesecake Lush Layers Recipe

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Cherry Cheesecake Lush Layers is a dreamy, no-bake dessert that combines the rich creaminess of cheesecake with sweet cherry topping and fluffy whipped layers—all resting on a buttery graham cracker crust. It’s the perfect dessert for holidays, potlucks, or anytime you want to impress with minimal effort. Each bite delivers a cool, creamy texture with the perfect hint of tart cherry and a delightful crunch from the base.

Ingredients:

For the crust:

  • 2 cups graham cracker crumbs

  • 1/2 cup melted butter

  • 2 tbsp granulated sugar

For the cream cheese layer:

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup whipped topping (like Cool Whip)

For the pudding layer:

  • 1 box (3.4 oz) instant cheesecake or vanilla pudding mix

  • 1 1/2 cups cold milk

For the topping:

  • 1 (21 oz) can cherry pie filling

  • 2 cups whipped topping

  • Instructions:

    1. Prepare the crust:
      In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×13-inch dish. Chill in the fridge for 15–20 minutes.

    2. Make the cream cheese layer:
      Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup whipped topping. Spread over the chilled crust.

    3. Make the pudding layer:
      Whisk together the pudding mix and milk until thickened (about 2 minutes). Spread this over the cream cheese layer.

    4. Add cherry topping:
      Spoon the cherry pie filling evenly over the pudding layer.

    5. Finish with whipped topping:
      Spread the remaining 2 cups of whipped topping over the top. Optional: Garnish with graham crumbs or white chocolate shavings.

    6. Chill:
      Refrigerate for at least 4 hours (or overnight) to set and chill fully.

    7. Serve:
      Slice into squares and enjoy every layered bite!

    8. Let me know if you’d like a gluten-free or low-sugar version!

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