Chicken Bubble Biscuit Bake Casserole

This cozy and comforting Chicken Bubble Biscuit Bake Casserole is the perfect family-friendly dinner that’s creamy, cheesy, and packed with flavor. Made with tender chicken, flaky biscuit dough, and a rich, creamy sauce, this dish “bubbles” up as it bakes, making every bite a warm, satisfying mouthful. It’s quick to prepare and bakes into a golden, bubbly masterpiece that disappears fast!

Ingredients:

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup sour cream

• 1 cup shredded cheddar cheese

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp black pepper

• 1 can (16.3 oz) refrigerated biscuit dough (8-count biscuits)

• 1 tbsp melted butter (optional, for brushing)

• 1 tbsp chopped parsley (optional, for garnish)

• Instructions:

  1. Preheat Oven:
     Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

  2. Prepare Sauce Mixture:
     In a large mixing bowl, stir together cream of chicken soup, sour cream, garlic powder, onion powder, pepper, and 3/4 cup of the shredded cheese.

  3. Add Chicken:
     Fold the cooked shredded chicken into the sauce mixture until well combined.

  4. Cut Biscuits:
     Cut each biscuit into 6 pieces. Gently fold biscuit pieces into the chicken mixture until coated.

  5. Assemble in Dish:
     Pour everything into the greased baking dish and spread evenly. Sprinkle the remaining 1/4 cup of cheese on top.

  6. Bake:
     Bake uncovered for 30–35 minutes, or until the biscuits are cooked through and the top is golden and bubbly.

  7. Optional Finishing Touch:
     Brush with melted butter and sprinkle with chopped parsley for extra flavor and a beautiful finish.

  8. Serving Tip:

     Serve warm with a side salad or steamed green beans for a complete meal. This casserole also reheats beautifully, making it great for leftovers.

     Let me know if you want a gluten-free or spicy version!