gluten-free pop tarts

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Here’s a Gluten-Free Pop Tarts recipe that’s flaky, fruity, and perfect for breakfast or a sweet snack:

🍓 Gluten-Free Pop Tarts

Makes: 6–8 pop tarts
Time: 1 hour

✨ Ingredients

For the Dough:

  • 2 cups gluten-free all-purpose flour (with xanthan gum)

  • 1 tbsp sugar

  • ½ tsp salt

  • 1 cup cold unsalted butter (cut into cubes)

  • 1 egg

  • 2–4 tbsp ice water

For the Filling:

  • ½ cup fruit jam or preserves (strawberry, raspberry, etc.)

  • 1 tbsp cornstarch + 1 tbsp water (mixed to thicken, optional)

For the Glaze (optional):

  • ¾ cup powdered sugar

  • 1–2 tbsp milk (or dairy-free milk)

  • ½ tsp vanilla extract

  • Sprinkles (optional)

🥣 Instructions

1. Make the Dough:

  1. In a large bowl, whisk together the flour, sugar, and salt.

  2. Cut in the cold butter using a pastry cutter or your fingers until it resembles coarse crumbs.

  3. Add the egg and mix gently.

  4. Add ice water, 1 tbsp at a time, just until the dough comes together.

  5. Divide the dough in half, shape into discs, wrap in plastic, and chill for 30 minutes.

2. Roll & Fill:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

  2. Roll one disc of dough between parchment to about ⅛ inch thick.

  3. Cut into rectangles (about 3″x4″). Re-roll scraps if needed.

  4. Spoon a bit of jam onto half the rectangles (about 1 tbsp each). Spread, leaving edges clean.

  5. Top with another rectangle, press edges with a fork to seal.

  6. Poke holes in the top with a fork or toothpick to vent.

3. Bake:

  • Place on the prepared sheet and bake for 20–24 minutes, or until golden at the edges.

  • Cool completely on a wire rack.

4. Glaze (Optional):

  • Mix glaze ingredients until smooth. Drizzle over cooled pop tarts.

  • Add sprinkles if desired.

💡 Tips

  • Use store-bought gluten-free pie crust for a shortcut.

  • Freeze unbaked pop tarts for a quick toaster snack later.

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