Quick 10-Minute Bread Recipe

Craving fresh, warm bread but short on time? This Quick 10-Minute Bread is your new go-to! It’s soft inside, slightly crispy on the outside, and made with pantry staples—no yeast or long waiting needed. Perfect for a last-minute side or to satisfy a bread craving fast, this recipe comes together in just 10 minutes from start to finish. Let’s bake some magic in minutes!

Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup milk (any kind)

• 2 tbsp olive oil or melted butter

• Optional: garlic powder, herbs, or shredded cheese for extra flavor

• Instructions:

  1. Mix Dry Ingredients:
     In a bowl, whisk together the flour, baking powder, and salt.

  2. Add Wet Ingredients:
     Pour in the milk and oil. Stir until a soft dough forms. Add herbs, garlic powder, or cheese if using.

  3. Form & Cook Bread:
     Heat a non-stick skillet over medium heat. Divide the dough into 2–3 portions and flatten each into a small round.

  4. Cook:
     Place rounds in the skillet and cook for 2–3 minutes per side, until golden brown and cooked through.

  5. Serve Warm:
     Brush with butter or olive oil if desired. Enjoy plain, with dips, or alongside soups and salads.

  6. Tips:

     • For a fluffier bread, don’t overwork the dough.

     • Add a pinch of sugar for a slightly sweet version.

     • Best enjoyed fresh, but can be reheated in a toaster or pan.

     Let me know if you’d like a gluten-free or stuffed variation!