3-Ingredient Creamy Yogurt Cake

This incredibly easy and creamy yogurt cake is a light, mildly sweet dessert that melts in your mouth. Made with just three basic ingredients, it’s perfect for a quick treat or an elegant yet effortless dessert. No flour, no oil, and no fuss—just pure creamy goodness!

Ingredients:

• 1 cup (240g) plain Greek yogurt (or any thick yogurt)

• 4 large eggs

• 1/2 cup (120g) sweetened condensed milk

• Instructions:

  1. Preheat oven to 340°F (170°C). Line a 6-inch (15 cm) round cake pan with parchment paper or grease it well.

  2. Whisk together yogurt, eggs, and sweetened condensed milk in a large bowl until the mixture is completely smooth and well combined.

  3. Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to remove any air bubbles.

  4. Bake for 35–45 minutes, or until the center is set and the top is lightly golden. A toothpick inserted should come out clean.

  5. Cool completely before removing from the pan. Chill in the fridge for 1–2 hours for a firmer texture, if desired.

  6. Tips:

     • For extra flavor, add a splash of vanilla extract or lemon zest.

     • Serve with fresh berries, a drizzle of honey, or powdered sugar.

     Would you like a gluten-free variation or a fruity twist?