Homemade muskateer candy bars

Homemade 3 Musketeers Candy Bar recipe that’s fluffy, chocolaty, and totally nostalgic — with just a few ingredients!

🍫 Homemade 3 Musketeers Candy Bars

Ingredients:

• 2 cups milk chocolate chips (or chopped milk chocolate)

• 1 cup marshmallow creme (like Fluff)

• 1 cup powdered sugar

• 12 oz milk chocolate coating (or more chocolate chips for dipping)

• Optional: 1 tsp vanilla extract for extra flavor

Instructions:

1. Melt the chocolate:

   • In a microwave-safe bowl, melt the 2 cups of chocolate chips in 30-second intervals, stirring until smooth.

2. Add marshmallow creme:

   • Quickly stir in the marshmallow creme and vanilla extract (if using). Mix well until fluffy and smooth.

3. Mix in powdered sugar:

   • Gradually add the powdered sugar and beat with a hand mixer or spoon until the mixture thickens and is light in texture.

4. Chill the filling:

   • Spread the mixture into a parchment-lined 8×8-inch pan. Smooth the top and freeze for 30–45 minutes, until firm.

5. Cut into bars:

   • Remove from freezer, lift out the block, and cut into bite-sized bars or traditional bar shapes.

6. Dip in chocolate:

   • Melt the coating chocolate in a bowl.

   • Dip each bar using a fork, let excess drip off, and place on a parchment-lined tray.

7. Let set:

   • Allow the bars to cool and harden completely at room temp or in the fridge.

✅ Tips:

• You can freeze them for a firmer bite.

• Try dark chocolate for a richer twist.

• Want a holiday version? Add crushed peppermint to the coating!