Chocolate Raspberry Mousse Pie

Here’s a delicious recipe for Chocolate Raspberry Mousse Pie — rich, creamy, and bursting with berry goodness!

🍫 Chocolate Raspberry Mousse Pie

Ingredients

For the crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)

• ¼ cup melted butter

For the chocolate mousse:

• 1 cup semi-sweet chocolate chips

• 2 tbsp butter

• 2 eggs, separated

• ¼ cup sugar

• 1 cup heavy whipping cream

For the raspberry layer:

• 1 ½ cups fresh raspberries (or thawed frozen)

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tsp unflavored gelatin

• 2 tbsp cold water

Topping (optional):

• Whipped cream

• Extra raspberries

• Chocolate shavings

Instructions

1. Prepare the crust:

   • Mix cookie crumbs and melted butter.

   • Press into a 9-inch pie dish.

   • Chill in the fridge for 15–20 minutes (or bake at 350°F/175°C for 8 minutes and cool).

2. Make the chocolate mousse:

   • Melt chocolate chips with butter in a heatproof bowl over simmering water. Stir until smooth.

   • Remove from heat and whisk in egg yolks, one at a time.

   • In a separate bowl, beat egg whites until foamy. Add sugar gradually and beat to stiff peaks.

   • In another bowl, whip cream to soft peaks.

   • Fold whipped cream into chocolate mixture, then gently fold in egg whites.

   • Pour into the cooled crust and refrigerate.

3. Prepare raspberry layer:

   • Blend raspberries with sugar and lemon juice until smooth. Strain to remove seeds.

   • In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes.

   • Warm gelatin until dissolved, then mix into raspberry puree.

   • Pour gently over chilled mousse layer.

   • Chill pie for 4 hours or until fully set.

4. Top and serve:

   • Garnish with whipped cream, extra berries, and chocolate curls.

   • Slice and enjoy!