Rich Banana Bread

Here’s a rich and moist banana bread recipe that’s full of flavor and perfect for using up ripe bananas:

🍌 Rich Banana Bread

Ingredients:

• 1 cup (200g) granulated sugar

• 1/2 cup (115g) unsalted butter, softened

• 2 large eggs

• 3 ripe bananas, mashed

• 1/4 cup (60ml) sour cream or plain yogurt (for extra richness)

• 1 tsp vanilla extract

• 1 1/2 cups (190g) all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. In a large bowl, cream the butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, then add mashed bananas, sour cream, and vanilla. Mix until smooth.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually fold the dry ingredients into the banana mixture until just combined. Don’t overmix.

6. Fold in nuts or chocolate chips if using.

7. Pour into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Extra Richness:

• Use dark brown sugar for a deeper flavor.

• Add a tablespoon of maple syrup or molasses for warmth.

• Brush the top with melted butter after baking for a glossy finish.