Crab Rangoon Dip

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Creamy, cheesy, and packed with crabby goodness—this dip takes your favorite takeout appetizer and turns it into a crowd-pleasing party dish!

📝 Ingredients:

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan

  • 1 tsp garlic powder

  • 1 tsp Worcestershire sauce

  • 1 green onion, thinly sliced

  • 1 cup lump crab meat (or imitation crab, chopped)

  • Salt and pepper to taste

🔥 Directions:

  1. Preheat oven to 375°F (190°C).

  2. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, Worcestershire sauce, and green onion until smooth.

  3. Gently fold in crab meat.

  4. Spread into a baking dish and bake for 20–25 minutes until bubbly and golden.

  5. Garnish with extra green onions.

🥢 Serve with:

  • Wonton chips

  • Crackers

  • Toasted baguette slices

  • Veggie sticks

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