Homemade Delicious Sugar-Free Cake

Here’s a simple and delicious homemade sugar-free cake recipe that’s perfect for guilt-free indulgence!

🍰 Homemade Delicious & Sugar-Free Cake

Ingredients:

• 1 ½ cups almond flour

• ½ cup coconut flour

• 1 tbsp baking powder

• ½ tsp salt

• 4 large eggs

• ½ cup unsweetened applesauce (natural sweetener)

• ⅓ cup melted coconut oil or butter

• ½ cup erythritol, monk fruit sweetener, or stevia (adjust to taste)

• 1 tsp vanilla extract

• ½ cup unsweetened almond milk (or regular milk)

Optional: Add lemon zest, cinnamon, or chopped nuts for flavor variety.

Instructions:

1. Preheat oven to 175°C (350°F). Grease an 8-inch round cake pan or line with parchment paper.

2. In a bowl, mix dry ingredients: almond flour, coconut flour, baking powder, and salt.

3. In another bowl, whisk wet ingredients: eggs, applesauce, melted oil, sweetener, vanilla, and almond milk.

4. Combine the wet and dry ingredients. Stir until smooth and slightly thick.

5. Pour batter into the prepared pan. Smooth the top with a spatula.

6. Bake for 30–35 minutes, or until a toothpick comes out clean from the center.

7. Cool completely before slicing. Optionally top with sugar-free whipped cream or fresh berries!