Monkey butter is a sweet, fruity spread typically made with bananas, pineapple, coconut, and sugar. It’s a delightful and versatile treat that can be used as a topping for toast, pancakes, waffles, or even as a filling for cakes and pastries. Here’s a simple recipe to make monkey butter:
Ingredients:
- 3 ripe bananas, mashed
- 1 can (20 oz) crushed pineapple with juice
- 1/4 cup shredded coconut
- 2 cups granulated sugar
- 1 tablespoon lemon juice
Instructions:
- In a large saucepan, combine the mashed bananas, crushed pineapple with juice, shredded coconut, sugar, and lemon juice.
- Cook the mixture over medium heat, stirring frequently to prevent sticking, until it comes to a boil.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
- Remove the saucepan from heat and let it cool slightly.
- Transfer the monkey butter to sterilized jars and seal them tightly. It can be stored in the refrigerator for up to a month.
Enjoy your homemade monkey butter on your favorite snacks!
