Baked Milk Custard

Here’s a classic Baked Milk Custard recipe — smooth, silky, and comforting, with just a few simple ingredients. Perfect served warm or chilled!

🌼 Baked Milk Custard Recipe

🥛 Ingredients:

• 2 cups whole milk (or almond milk for a lighter option)

• 3 large eggs

• 1/3 cup granulated sugar

• 1 tsp vanilla extract

• Pinch of salt

• Ground nutmeg or cinnamon (optional, for topping)

🧑‍🍳 Instructions:

1. Preheat oven to 325°F (160°C).
   Place a baking dish or ramekins in a larger pan to create a water bath later.

2. Warm the milk gently in a saucepan — do not boil, just heat until warm.

3. In a mixing bowl, whisk together the eggs, sugar, vanilla, and salt until smooth.

4. Slowly whisk in the warm milk into the egg mixture to temper the eggs.

5. Strain the custard through a fine sieve into your baking dish or ramekins (for extra smooth texture).

6. Sprinkle a little nutmeg or cinnamon on top if desired.

7. Place the baking dish or ramekins in a larger pan. Pour hot water halfway up the sides to make a water bath.

8. Bake for 40–50 minutes, or until the custard is just set (a knife inserted near the center should come out clean).

9. Let cool. Serve warm or chilled — both are delicious!

🍮 Tips:

• For a richer custard, substitute 1/2 cup of the milk with cream.

• Add a bit of lemon or orange zest for a citrusy twist.