This Gluten-Free Pineapple Juice Cake is a moist, tropical delight that brings sunshine to your plate with every bite. Infused with sweet pineapple juice and a tender crumb, this cake is easy to make and perfect for warm weather gatherings, potlucks, or simply enjoying with a cup of tea. Best of all, it’s completely gluten-free, making it a treat everyone can enjoy without compromise.
Ingredients:
For the Cake:
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1 ½ cups gluten-free all-purpose flour (with xanthan gum if needed)
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1 cup granulated sugar
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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3 large eggs
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¾ cup pineapple juice
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½ cup vegetable oil (or melted butter)
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1 tsp vanilla extract
For the Pineapple Glaze:
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½ cup pineapple juice
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¼ cup unsalted butter
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½ cup powdered sugar
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1 tsp vanilla extract
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Instructions:
1. Preheat & Prep:
Preheat oven to 350°F (175°C). Grease and flour a bundt pan or 9×9-inch baking dish with gluten-free flour.2. Mix Dry Ingredients:
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.3. Combine Wet Ingredients:
In another bowl, beat the eggs, then add pineapple juice, oil, and vanilla extract. Stir well.4. Make the Batter:
Gradually add the wet mixture to the dry ingredients and stir until smooth and lump-free.5. Bake:
Pour the batter into your prepared pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.6. Make the Glaze:
While the cake is baking, combine pineapple juice, butter, and powdered sugar in a small saucepan. Bring to a gentle boil, stirring until smooth. Remove from heat and stir in vanilla.7. Glaze the Cake:
When the cake is done, poke small holes over the top with a skewer. Slowly pour the warm glaze over the hot cake so it soaks in.8. Cool & Serve:
Let the cake cool completely in the pan. Slice and serve as is, or with a dollop of whipped cream. -
