Best Sugar Free Cheesecake Brownies recipe

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Looking for a decadent dessert that satisfies your sweet tooth without the sugar crash? These Sugar-Free Cheesecake Brownies deliver the perfect marriage of fudgy chocolate and creamy cheesecake—without the guilt. Made with sugar substitutes and wholesome ingredients, this low-carb treat is perfect for keto, diabetic-friendly, or simply lighter dessert options. You won’t believe how indulgent these taste!

Ingredients:

For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1/2 cup sugar-free sweetener (like erythritol or monk fruit)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup almond flour

  • 1/4 tsp salt

  • 1/4 tsp baking powder

For the Cheesecake Layer:

  • 8 oz cream cheese, softened

  • 1 large egg

  • 1/4 cup sugar-free sweetener

  • 1/2 tsp vanilla extract

  • Instructions:

    1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.

    2. Make the brownie batter:
      In a mixing bowl, whisk together melted butter and sweetener until smooth. Add eggs and vanilla; mix until combined. Stir in cocoa powder, almond flour, salt, and baking powder until a thick batter forms.

    3. Spread most of the brownie batter (reserve about 1/4 cup) into the bottom of the prepared pan, smoothing it out evenly.

    4. Make the cheesecake layer:
      In another bowl, beat cream cheese until smooth. Add egg, sweetener, and vanilla, and mix until creamy and lump-free.

    5. Pour cheesecake batter over the brownie layer and gently spread it out evenly.

    6. Dollop the remaining brownie batter on top and swirl with a knife or skewer to create a marbled effect.

    7. Bake for 25–30 minutes, or until the center is set and edges are slightly golden. Cool completely before slicing.

    8. Refrigerate for 1–2 hours before serving for best texture.

    9. Tips:

      • Store in the fridge for up to 5 days.

      • Freeze individual pieces for up to 2 months.

      • Add a sprinkle of sugar-free chocolate chips for extra indulgence!

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