Gluten free Classic Cherry Delight

A timeless no-bake dessert with creamy layers and a bright cherry topping, this Cherry Delight is the kind of treat that brings back sweet memories of potlucks, family dinners, and grandma’s kitchen. It’s easy, elegant, and downright irresistible!

Ingredients:

Crust:

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup (1 stick) unsalted butter, melted

Filling:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 container (8 oz) Cool Whip or whipped topping

• Topping:

  • 1 can (21 oz) cherry pie filling

  • Instructions:

    1. Prepare the crust:
       In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9-inch dish. Chill in the refrigerator while preparing the filling.

    2. Make the filling:
       Beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy. Gently fold in the whipped topping until well combined.

    3. Assemble the dessert:
       Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula.

    4. Add the cherries:
       Spoon the cherry pie filling over the top of the creamy layer, spreading it out gently to cover completely.

    5. Chill and serve:
       Refrigerate the dessert for at least 4 hours (or overnight) to set. Slice into squares and serve chilled.

    6. Tips:

       • For a firmer crust, bake it at 350°F for 8 minutes and cool completely before adding the filling.

       • Swap cherry for blueberry, strawberry, or peach pie filling for fun variations.

       • Add a sprinkle of crushed nuts or mini chocolate chips on top for a twist.