Peri Peri Wings with Chips and Salad

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Sure, here’s a tasty recipe for Peri Peri Wings with Chips and Salad. This dish combines spicy, tangy wings with crispy fries and a fresh, crunchy salad for a well-rounded meal.

Peri Peri Wings with Chips and Salad

Ingredients

For the Peri Peri Wings:

  • 1 kg chicken wings
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 red chili, finely chopped (or 1-2 tbsp dried peri peri chili flakes)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 lemon, juiced
  • Salt and black pepper to taste

For the Chips:

  • 4 large potatoes, peeled and cut into thin strips
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt to taste

For the Salad:

  • 4 cups mixed salad greens (e.g., lettuce, spinach, arugula)
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup black olives, pitted and sliced
  • 1/4 cup crumbled feta cheese (optional)

For the Salad Dressing:

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and black pepper to taste

Instructions

1. Prepare the Wings:

  • In a large bowl, mix the olive oil, minced garlic, chopped red chili (or peri peri flakes), smoked paprika, ground cumin, ground coriander, dried oregano, lemon juice, salt, and black pepper.
  • Toss the chicken wings in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.

2. Cook the Wings:

  • Preheat your oven to 200°C (400°F) or prepare a grill for medium-high heat.
  • If baking, place the marinated wings on a baking sheet lined with parchment paper. Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through. If grilling, cook the wings for about 20-25 minutes, turning occasionally.

3. Prepare the Chips:

  • While the wings are cooking, preheat your oven to 220°C (425°F).
  • Toss the potato strips in olive oil, paprika, garlic powder, and salt. Spread them out in a single layer on a baking sheet.
  • Bake for 30-35 minutes, turning once halfway through, until golden brown and crispy.

4. Make the Salad:

  • In a large bowl, combine the mixed salad greens, cucumber, cherry tomatoes, red onion, black olives, and feta cheese if using.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
  • Drizzle the dressing over the salad and toss gently to coat.

5. Serve:

  • Serve the hot Peri Peri wings alongside the crispy chips and fresh salad. Enjoy!

Tips:

  • For extra flavor, consider marinating the wings overnight.
  • Adjust the heat of the Peri Peri sauce by varying the amount of chili or chili flakes.
  • Feel free to customize the salad with your favorite vegetables or add some nuts or seeds for extra crunch.

This meal is perfect for a casual dinner or a gathering with friends. Enjoy the spicy kick of the wings paired with the comforting crunch of the chips and the freshness of the salad!

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